Blar i Brage NIH på forfatter "Tomten, Sissel Erland"

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    • Cola intake and serum lipids in the Oslo Health Study 

      Høstmark, Arne Torbjørn; Tomten, Sissel Erland (Peer reviewed; Journal article, 2009-10-10)
      Soft drinks can be a major source of sucrose, which may influence serum lipid concentration. We have examined the association between intake frequency of various types of soft drinks and the concentration of serum ...

    • Resistance training in overweight women on a ketogenic diet conserved lean body mass while reducing body fat 

      Jåbekk, Pål; Moe, Ingvild Andreassen; Meen, Helge Dyre; Tomten, Sissel Erland; Høstmark, Arne Torbjørn (Journal article; Peer reviewed, 2010-03-02)
      Background: The aim of the present study was to compare the effects of 10 weeks resistance training in combination with either a regular diet (Ex) or a low carbohydrate, ketogenic diet (Lc+Ex) in overweight women on body ...

    • Serum HDL cholesterol was positively associated with cheese intake in the Oslo Health Study 

      Høstmark, Arne Torbjørn; Haug, Anna; Tomten, Sissel Erland; Thelle, Dag S.; Mosdøl, Annhild (Peer reviewed; Journal article, 2009-02-19)
      We have examined the association between cheese intake and serum lipids in the cross-sectional Oslo Health Study (18,770 subjects), using ANOVA and linear regression. In both sexes and in most of four age groups, i.e., ...

    • Serum vitamin E concentration and osmotic fragility in female long-distance runners 

      Tomten, Sissel Erland; Høstmark, Arne Torbjørn (Peer reviewed; Journal article, 2009-01)
      The objective of this study was to assess the nutritional adequacy of sub-elite runners with irregular menstrual function (n = 10) and that of a comparable group of runners with regular menstrual function (n = 10), with a ...

    • Slow postmeal walking reduces postprandial glycemia in middle-aged women 

      Nygaard, Håvard; Tomten, Sissel Erland; Høstmark, Arne Torbjørn (Journal article; Peer reviewed, 2009)
      Postprandial blood glucose concentration is a risk factor for the development of cardiovascular diseases and diabetes, even at states well below hyperglycemic levels. A previous study has shown that postmeal exercise of ...